Author: Molly O'Neill
A packet of chicken taco seasoning not only makes this easy chicken chili a breeze to make, it also lends unbelievable flavor to this recipe!
Author: Rachel Gurk
A creamy carrot soup flavored with cumin, ginger, and spicy North African harissa paste, with a toasted almond and parsley garnish.
Author: J. Kenji López-Alt
You thought making tomato soup was easy? It's even easier if you've got a high-powered blender. Just dump in the ingredients, turn it on, and let friction do the work for you. This soup gets a...
Author: J. Kenji López-Alt
Author: Yanick Rice Lamb
Author: Craig Claiborne
Beef barley soup is a winter staple, but it takes a while to cook. But if you use a pressure cooker, you can get a deeply flavorful beef barley soup on the table in about an hour.
Author: Daniel Gritzer
Note: Why bother emulsifying your vinaigrette? Read about the science of emulsions. [Photographs: J. Kenji Lopez-Alt] This recipes make a cup of vinaigrette. Extra vinaigrette can be stored in a sealed...
Author: J. Kenji López-Alt
A hearty beef stew filled with starchy vegetables like yucca and plantains.
Author: The Noshery
Author: Creative Culinary
This version of chicken paprikash takes a few extra steps to ensure the best possible flavor. Searing the chicken produces a more complex sauce while adding gelatin to chicken broth gives it a richer mouthfeel....
Author: J. Kenji López-Alt
Farro is an ancient grain that's part of the wheat family. It's full of fibre and protein and has a nice nutty taste and a chewy texture. Grains of farro, kidney beans and potatoes help make this tasty...
Green Minestrone with Pesto is a healthful taste of spring! A twist on classic Italian minestrone, this version has lots of spring vegetables which will make transitioning from cold weather to warm weather...
Author: By: Carol | From A Chef's Kitchen
Author: Lauren
The procedure for this fish head soup is simple enough, and gives you a chance to enjoy tender salmon in a soup flavored with dill and cream.
Author: Chichi Wang
This red lentil soup is one of my all-time favorite dinners. Sautéed leeks and onions are combined with carrots, celery, crushed tomatoes, chicken broth, and red split lentils (which cook quickly!) to...
Author: Laura / A Beautiful Plate
German Brussels Sprouts Soup is a quick and easy soup dotted with bacon and filled with great flavor.
Author: Constance Smith - A Good Life Farm
Chili Con Carne is, simply speaking, chili with meat. This soup version makes for a good meal when you add a nice hunk of bread.
[Photograph: Max Falkowitz] Rasam is a thin tomato soup often served as a dip or broth in Indian cuisine. This is very much my own version, with a flavor inspired by what's often found in restaurants,...
Author: Max Falkowitz
Copycat Panera Broccoli Cheese Soup is ready in less than 30 minutes! The perfect bowl of comfort food without leaving your house!
Author: Aimee
In less than 40 minutes, you can enjoy this delicious black bean soup. It's flavored with chili powder, cilantro and lime juice and topped with chopped avocado for a Mexican flare.
Author: Jonathan Reynolds
Take your traditional split pea soup to the next level by adding in rosemary, savory, thyme and cayenne pepper. If you have time, make it the day before you want to serve it - the flavours are even better...
Yummy eastern Indian lentil dal meets western hearty ham hock split pea soup. For a Vegetarian dish, use vegetable broth and Liquid Smoke. This is a mild recipe. If you like kick in your food, add minced...
Author: Anna Stockel
Here's a low sodium recipe for a delicious Brunswick Stew, a southern dish featuring a tomato base with chicken and vegetables. The secret for a little tang is the inclusion of some low salt barbeque...
Author: LoSo Foodie
This version of chicken paprikash uses only four ingredients (okay, six if you count oil and salt), but it packs in the flavor by using high-quality paprika and a low-and-slow cooking technique to naturally...
Author: J. Kenji López-Alt
This recipe is adapted from the one that a Louisiana firefighter named Jeremy Chauvin entered into a national cook-off run by Hormel Foods in 2017, and that took home the prize for America's Best Firehouse...
Author: Sam Sifton
Butternut squash soup is common, but once curry and shrimp are added, this dish is anything but ordinary! This is a tried and true recipe that my family has made for years.
Author: Lauren
A warm and hearty Indian-inspired lentil stew. Perfect for a cold night. The flavors of curry and cumin make this a very tantalizing dish and fill the kitchen with a very aromatic fragrance. This dish...
Author: fioremarie
Roast these vegetables in the oven for extra flavour before throwing them in the slow cooker to create this rich vegetable stock. Use it in soups, stews or any other recipe that calls for vegetable stock....
Pressure Cooker Beef Stew - a hearty beef stew with potatoes, carrots, green beans, and tomatoes can be on the table in minutes when you use a pressure cooker.
Author: Lana Stuart
Transform your chicken noodle soup from beige and boring to golden and striking with a few extra steps, some precision cooking, and a long-simmered broth.
Author: Sohla El-Waylly
Low Carb Keto Zuppa Toscana Soup recipe is packed with flavor from crispy bacon, Italian Sausage, spinach and tender cauliflower all in a rich, creamy broth.
Author: aimee @ shugarysweets
Author: Mark Bittman
If you have the time or desire (or both) to make your own turkey stock from additional parts and bones before Thanksgiving cooking gets started, feel free. The rest of us can doctor store-bought broth...
Author: Alison Roman
When only the coziest meal will do, a big bowl of shrimp and crab gumbo always hits the spot? A rich, complex stew filled with plump shrimp and tender crab meat comes with just the right spice kick to...
Author: Amanda McGrory-Dixon
Navy Bean Soup with Ham is a slow cooked delicious meal. With rich flavor it's an easy to make, affordable meal that tastes even better on day two! This soup recipe has big meaty flavor from the ham...
Author: Deb Clark
This comforting soup is our version of Avgolemono, a traditional lemony Greek soup. Full of chicken and rice, this soup is filling enough to serve as a weeknight meal.
The key to this recipe is to take your time and a little bit of patience. I wouldn't say this is a complicated dish, however there are a lot of small steps when cooking this gamjatang recipe.
Author: Ana Yokota
This traditional Spanish chorizo and lentil stew is flavorful without being spicy and is packed with fiber and protein with Spanish pardina lentils and vegetables.
Author: Amber Hoffman
A light soup, with plenty of spice and seafood flavor.
Author: Chichi Wang
This is an easy slow cooker recipe that is filled with all sorts of great vegetables. It has almost no added fat, making it incredibly healthy as well as delicious.
Author: Constance Smith - A Good Life Farm
Mulligatawny soup originated in India - the name means "pepper water." The soup is made with a meat or vegetable stock that is seasoned with curry and other spices.
This chicken enchilada soup features a rich and creamy broth, plenty of melted cheese, and the spicy, toasty flavor of chiles. Little nubs of sweet corn and black beans fill each spoonful, along with tender...
Author: J. Kenji López-Alt
This pot of noodles, flavored with roast chicken, peas, and onions, can be made ahead and taken to work. Just add boiling water, seal it up for three minutes, add the contents of the fresh-herb packet,...
Author: J. Kenji López-Alt
Instant pot mulligatawny soup is a great fall meal. It's easy to make, full of curry flavor, and loaded with vegetables. This recipe is vegetarian and, if you leave out the butter, also vegan, but you...
Author: Robin at All Ways Delicious
This recipe is adapted from the one that a Louisiana firefighter named Jeremy Chauvin entered into a national cook-off run by Hormel Foods in 2017, and that took home the prize for America's Best Firehouse...
Author: Sam Sifton
Citrus meets savory in this mouthwatering Chicken Lime Soup. Light, tangy, and perfect for dinner, it's made with vegetable or chicken broth, veggies, and herbs! And the lime is just the ticket for a simple...
Author: Spirited and then Some
Author: Craig Claiborne
This thick vegetarian soup gets its creamy texture from puréed parsnips. We spice it up with curry powder and cumin seed.